Apple Brown Betty
Ok, it’s getting cold out (or it already is), and that means I want warm desserts that taste like pie but are way less effort. Enter, apple brown betty. This is one of my go-to recipes for fall and beyond. If you ended up picking a lot of apples, or are just storing fat to get through winter (no shame in that), apple brown betty is the answer. This is an old family recipe, but is my favourite because it’s…
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