I’m so trendy, talking about Kale right!? Or maybe Kale isn’t the cool superfood anymore and I’m behind, but regardless, I like it! You can too (just do it, it’s good for you, I’ll show you how). My hubby (who has quite the green thumb by the way) has managed to grow quite a bit on our urban Toronto balcony: spinach, beans, rosemary, basil, parsley…and of course kale. If you follow me on Instagram or Twitter you’ve probably seen my…
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Mulled wine is basically wine simmered together with a few festive ingredients and poured into a mug instead of a glass. It’s become a tradition at my house to whip up this concoction every year on Christmas and I feel that we have finally perfected the recipe.
Here’s how to create a little holiday spirit in a mug.
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These potato pancakes are always a hit at my house. Made with only 4 ingredients, I love making them and my husband and toddler love eating them!
Make a lot, or just a few, without the need for much creative energy. Oh, and they also smell amazing.
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Sometimes I want to have a restaurant-style brunch meal on the weekends, but don’t want to venture out into the extreme minus-a-million Canadian cold to have it. Last Saturday my husband and I decided exactly that, and with the snow coming down it seemed like the perfect time for making our own brunch, an Egg Sausage Hash wonderful masterpiece. I got this recipe from an actual book (and not Pinterest, so odd)! Jo Pratt’s In the Mood for Food and…
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I’ve been trying to learn to cook, it’s not easy, but I’ve stumbled upon a great recipe that me and my valentine love, maybe yours will too! And if you’re solo this year, you’ll fall in love with this salad. I will skip the long blog story about how I came across this recipe since everyone scrolls past that and right to the ingredients and instructions anyway, am I right? I found this Apple Kale Quinoa Salad recipe from The…
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